Drive organized front of house service with Service Inspired Restaurants through operations oversight, team training, and safety compliance. Support efficient restaurant service every day.
As Front of House Manager, you will help manage daily service operations while maintaining cleanliness and service standards. Your responsibilities include staffing support, employee training, reservations, seating, waitlists, and guest communication. Leadership development supports continued growth in management skills.
Key Responsibilities:

Support daily front of house service operations
Maintain health, safety, sanitation, and cleanliness standards
Manage seating, reservations, and waitlists
Train and motivate front of house staff
Address guest inquiries and feedback professionally
Requirements:

Restaurant management skills
Ability to support staffing and training
Commitment to excellent guest service
Ability to ensure regulatory compliance
Alignment with Hospitality, Authenticity, Quality, Fun, and Courage
Strengthen front of house operations through restaurant management, training, guest service, and consistent safety and cleanliness standards.

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Front of House Operations Manager