Job opportunity
Restaurant Operations Manager — Lead Team & Service
Resto de la plage
Resto de la Plage is seeking an experienced operations manager for a permanent full-time position at our rural, on-site location in Saint-Jean-de-l'Île-d'Orléans. You will evaluate daily operations, monitor staff performance, plan and organize activities, and train staff to ensure smooth service.
The role requires 3–5 years of experience, a college/CEGEP diploma, and strong cash handling, inventory control, and customer service skills to manage catering and facility use efficiently.
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Apply on source site The role requires 3–5 years of experience, a college/CEGEP diploma, and strong cash handling, inventory control, and customer service skills to manage catering and facility use efficiently.
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