Job opportunity
3rd Cook
ATCO
Responsibilities
This role will be primarily a breakfast cook role so must be ok with nights.
Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard
Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
Prepares, serves, and clears resident steam table/tray line as required.
Maintains established food rotations in storage to minimize spoilage and waste
Operates food services equipment in a safe manner and according to established policies and procedures.
Follows principles of sanitation and safety in handling food, work area and equipment
Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, temperature logs and daily cleaning schedules.
Acts in a courteous, efficient, and friendly manner in all customer and employee interactions.
Clean kitchen, utensils and equipment.
Qualifications
Completion of a college or other post-secondary program in cooking
The successful candidate must hold a valid food safety certificate
2-3 years’ experience as 3rd cook in the hotel/restaurant industry
Ability to prioritize and multitask
Professional communication skills, oral, and written
Work well under pressure
Why join our team
We offer employee benefits, career advancement, and growth and development opportunities.
We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
This is a rotational position, with specific rotation schedules to be determined.
While on site, enjoy all meals, accommodation, and amenities free of charge.
#J-18808-Ljbffr
Apply on source site This role will be primarily a breakfast cook role so must be ok with nights.
Ensure all meal prep is organized and completed as required. All dishes are prepared and severed to the highest standard
Assist in stocking all food serving areas according to the number of persons to be served, with a focus on quality, appearance, adequate stocking levels, and minimizing leftovers and product waste.
Prepares and cooks food according to standardized recipes, ensuring food is cooked at the proper temperature and at the proper length of time.
Prepares, serves, and clears resident steam table/tray line as required.
Maintains established food rotations in storage to minimize spoilage and waste
Operates food services equipment in a safe manner and according to established policies and procedures.
Follows principles of sanitation and safety in handling food, work area and equipment
Ensure that all prepared products are correctly recorded on daily kitchen logs for hot and cold holding, temperature logs and daily cleaning schedules.
Acts in a courteous, efficient, and friendly manner in all customer and employee interactions.
Clean kitchen, utensils and equipment.
Qualifications
Completion of a college or other post-secondary program in cooking
The successful candidate must hold a valid food safety certificate
2-3 years’ experience as 3rd cook in the hotel/restaurant industry
Ability to prioritize and multitask
Professional communication skills, oral, and written
Work well under pressure
Why join our team
We offer employee benefits, career advancement, and growth and development opportunities.
We believe in safety above all else, and we foster a welcoming and diverse culture, and we’re committed to an inclusive, fair, and respectful workplace.
This is a rotational position, with specific rotation schedules to be determined.
While on site, enjoy all meals, accommodation, and amenities free of charge.
#J-18808-Ljbffr