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Job opportunity

Food service supervisor

Twenty Two Taphouse Ltd. DBA Twenty Two Taphouse

Sechelt, British Columbia
OVERVIEW

LANGUAGES

English
EDUCATION

Secondary (high) school graduation certificate
EXPERIENCE

1 year to less than 2 years
ON SITE

Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING

Restaurant
RESPONSIBILITIES

TASKS

Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
Perform same duties as workers supervised
ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

Fast-paced environment
Work under pressure
PERSONAL SUITABILITY

Client focus
Flexibility
Team player

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