Female Lead Cook at Cedarcrest Foundation

Join Cedarcrest Foundation in Belfountain, Ontario as a Female Lead Cook. Focus on creating high-quality dishes while managing kitchen operations efficiently in a female-only environment.

As a Lead Cook, you will prepare and design meals to high standards, ensuring a professional kitchen atmosphere. You'll order supplies, maintain kitchen cleanliness, and train staff on best practices in food safety and sanitation. This role may require weekend and holiday shifts, emphasizing a commitment to quality cooking and teamwork.

Key Responsibilities:
• Prepare and design designated food menus
• Produce high quality plates in design and taste
• Ensure efficient and professional kitchen operations
• Order and manage kitchen inventory supplies
• Train kitchen staff on cleanliness and tidiness

Requirements:
• 3-5 years of staff management experience
• Previous fine dining experience preferred
• Strong communication skills, written and verbal
• Ontario Food Handler Certification required
• Highly organized with multitasking abilities

Elevate your culinary career while producing exceptional dishes for Cedarcrest's guests.
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