Apply clinical nutrition expertise as a Dietitian at Valley Regional Hospital in Western Zone, working part-time on a temporary assignment. Support patients, clients, families, and communities.
This Dietitian provides safe, ethical, evidence-informed nutrition practice across health sectors. The position contributes to client care through inter-professional collaboration, nutrition counselling, and continuity of care. Leadership includes supporting nutritional health through promotion, prevention, treatment, rehabilitation, and internship participation.
Key Responsibilities:

Advise patients, clients, families, and communities on food and nutrition
Provide evidence-informed, safe, ethical professional practice
Collaborate with healthcare providers to support client care
Share nutrition expertise and promote quality care continuity
Preceptor Dietetic Interns through the Integrated Dietetic Internship program
Requirements:

Bachelor’s degree concentrated in Foods and Nutrition
Completed Dietetic Internship Program
Current or eligible Nova Scotia Dietetic Association registration
Competency in dysphagia, enteral, and parenteral nutrition
Interpersonal, communication, prioritization, and problem-solving skills
Bring clinical nutrition, counselling, and collaborative care expertise to patients and teams at Valley Regional Hospital.

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Clinical Dietitian Valley Regional Hospital