Job opportunity
On‑Site Operations Manager: Food Service & Guest Experience
ESS
ESS in Smithers, BC seeks an Operations Manager to oversee on-site food service, housekeeping, and client satisfaction. You will supervise teams, manage budgets, and coordinate with the Executive Chef to ensure quality and regulatory compliance.
The role requires a post-secondary credential and hospitality experience, with Red Seal an asset. You’ll implement safety standards, conduct audits, and drive cost-efficient operations while maintaining high service levels.
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Apply on source site The role requires a post-secondary credential and hospitality experience, with Red Seal an asset. You’ll implement safety standards, conduct audits, and drive cost-efficient operations while maintaining high service levels.
#J-18808-Ljbffr