Job opportunity
Assistant Manager at A&W Restaurants
A&W
Elevate your career with A&W as an Assistant Manager, joining a fun leadership team dedicated to recognition and respect. Lead a diverse crew while ensuring excellent service and operational success.
As an Assistant Manager at A&W, you'll play a key leadership role in a restaurant environment. Your primary focus will be on managing staff performance, monitoring costs, and fostering teamwork to meet service goals. Enjoy engaging with your team and coaching staff to represent A&W’s exceptional service standards each shift.
Key Responsibilities:
• Manage staff to meet restaurant targets
• Monitor labour and food costs effectively
• Coach team members for excellent customer service
• Support staff on the floor during shifts
• Ensure compliance with food safety regulations
Requirements:
• Eligible to work in Canada
• Strong leadership and coaching skills
• Ability to work in a fast-paced environment
• Commitment to safety and operational standards
• Experience in fast food management preferred
Be part of A&W's mission to provide outstanding food and service while developing your managerial skills.
#J-18808-Ljbffr
Apply on source site As an Assistant Manager at A&W, you'll play a key leadership role in a restaurant environment. Your primary focus will be on managing staff performance, monitoring costs, and fostering teamwork to meet service goals. Enjoy engaging with your team and coaching staff to represent A&W’s exceptional service standards each shift.
Key Responsibilities:
• Manage staff to meet restaurant targets
• Monitor labour and food costs effectively
• Coach team members for excellent customer service
• Support staff on the floor during shifts
• Ensure compliance with food safety regulations
Requirements:
• Eligible to work in Canada
• Strong leadership and coaching skills
• Ability to work in a fast-paced environment
• Commitment to safety and operational standards
• Experience in fast food management preferred
Be part of A&W's mission to provide outstanding food and service while developing your managerial skills.
#J-18808-Ljbffr