Elevate dining experiences with Aramark as a Food Service Director. Oversee operations, enhance client relationships, and drive financial success across all locations in Canada.

As a crucial leader reporting to a District Manager, you will guide dining operations and foster employee engagement. This role requires a strong focus on customer satisfaction, financial performance, and safety. You'll have the responsibility of mentoring management teams, creating operational excellence, and driving innovation while exceeding client expectations.

Key Responsibilities:
• Oversee dining operations, advocating for clients and Aramark
• Maintain a strong safety culture in service delivery
• Lead management teams to achieve quality and innovation
• Drive revenue growth through effective business initiatives
• Ensure operational goals align with sustainability practices

Requirements:
• At least five years in food service leadership roles
• Proven financial acumen and team-building experience
• Strong communication skills and attention to detail
• Advanced food safety certification preferred
• University degree or equivalent experience

Lead with passion and create unforgettable dining experiences with Aramark across Canada.
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Food Service Director at Aramark