Food Counter Attendant Food Preparation

Prepare, heat, finish, portion, and wrap simple foods while keeping work surfaces, supplies, and service areas ready. English is the work language.
This permanent position provides on-the-job training tailored to youth and offers 37.5 hours per week. Food Counter Attendants receive supplies, store products, remove garbage, clean tables, and support customers. The work requires secondary school graduation, one to less than seven months of experience, and physical stamina for repetitive duties.
Key Responsibilities:

Prepare, heat, and finish simple food items
Portion and wrap prepared foods
Receive, unpack, and store incoming supplies
Remove kitchen garbage and trash
Clear and clean tables, trays, and chairs
Requirements:

Secondary school graduation certificate
One to less than seven months of experience
Ability to perform physically demanding work
Comfort with repetitive tasks and fast-paced conditions
English as the work language
Develop practical food service skills through preparation, cleaning, customer support, and supply storage as a Food Counter Attendant.

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