Job opportunity
Food Services Supervisor - Operations
Island Health
Food Services Supervisor - Operations - (237979)
Work Area (FBA Only)
CDH
Multi-Site
No
Travel Requirement
Shift Start Time/End Time
As required
Days Off
As required
Vacancy Type
Casual
Salary Range (Hourly Rate)
$34.81 - $34.81
Paid FTE
N/A
Worked BI-WEEKLY HOURS
N/A
Planned Start Date
Approximate End Date (For Temporary Assignments ONLY)
Pending Return of Incumbent
CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)
Yes
Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.
QUALIFICATIONS:
Education, Training And Experience
Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 1.
Skills And Abilities
Ability to communicate effectively, both verbally and in writing.
Physical ability to carry out the duties of the position.
Ability to operate related equipment.
Ability to deal with others effectively.
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Apply on source site Work Area (FBA Only)
CDH
Multi-Site
No
Travel Requirement
Shift Start Time/End Time
As required
Days Off
As required
Vacancy Type
Casual
Salary Range (Hourly Rate)
$34.81 - $34.81
Paid FTE
N/A
Worked BI-WEEKLY HOURS
N/A
Planned Start Date
Approximate End Date (For Temporary Assignments ONLY)
Pending Return of Incumbent
CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check)
Yes
Job Description
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Manager or designate, the Food Services Supervisor - Operations utilizes a variety of computerized applications, and is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. The Food Services Supervisor - Operations is responsible for supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.
QUALIFICATIONS:
Education, Training And Experience
Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 1.
Skills And Abilities
Ability to communicate effectively, both verbally and in writing.
Physical ability to carry out the duties of the position.
Ability to operate related equipment.
Ability to deal with others effectively.
#J-18808-Ljbffr