Job opportunity
Deputy Production Manager
Newrest
About Newrest
Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
Responsibilities -
Culinary Function
Carry out services in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessary
Supervise production techniques (cooking, setup, plating, etc.)
Provide technical sheets to the relevant teams and inform them of any cycle changes
Manage complaints: draft analyses and action plans, and monitor their implementation
Hygiene and Quality Function
Comply with and ensure compliance with hygiene and safety regulations
Monitor and ensure proper application of required procedures and the quality of service
Follow up on non-compliance issues related to hygiene
Inform staff of the importance of maintaining equipment and facilities
Foster a sense of responsibility among staff regarding the cleanliness of premises and equipment
Check the effectiveness of end-of-day cleaning
Stock Management Function
Identify needs
Manage stock levels
Manage cleaning products
Supervise storage and organization of equipment
Liaise between the Handling Department and the Food Department
Ensure the integration and training of new employees
Work with the Center Director to align staffing with working hours and workload
Management and Organization Function
Prepare employee schedules and determine the need for temporary and permanent staff
Supervise the proper execution of client service preparations
Lead and manage your team
Ensure proper compliance with procedures within the department
Act as a liaison between the Handling Department and the Food Department
Ensure the integration and training of new employees
Collaborate with the Center Director to match positions with working hours and workload
Diploma or degree in Food Production, Food Science, Hospitality Management, or a related field is preferred.
Previous experience in food production supervision is required;
Previous multi-customer production experience is required;
Knowledge of catering is an asset;
MS Office Computer skills Word, Excel, Powerpoint, Outlook
Knowledge of food safety rules
Ability to build successful teams and partnerships.
Availability to work on weekends, flexible.
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Apply on source site Specialist in out-of-home catering in 54 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering.
Our 36,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.
https://www.newrest.eu/
Responsibilities -
Culinary Function
Carry out services in accordance with the menus based on technical sheets, evaluate or check them, and make corrections if necessary
Supervise production techniques (cooking, setup, plating, etc.)
Provide technical sheets to the relevant teams and inform them of any cycle changes
Manage complaints: draft analyses and action plans, and monitor their implementation
Hygiene and Quality Function
Comply with and ensure compliance with hygiene and safety regulations
Monitor and ensure proper application of required procedures and the quality of service
Follow up on non-compliance issues related to hygiene
Inform staff of the importance of maintaining equipment and facilities
Foster a sense of responsibility among staff regarding the cleanliness of premises and equipment
Check the effectiveness of end-of-day cleaning
Stock Management Function
Identify needs
Manage stock levels
Manage cleaning products
Supervise storage and organization of equipment
Liaise between the Handling Department and the Food Department
Ensure the integration and training of new employees
Work with the Center Director to align staffing with working hours and workload
Management and Organization Function
Prepare employee schedules and determine the need for temporary and permanent staff
Supervise the proper execution of client service preparations
Lead and manage your team
Ensure proper compliance with procedures within the department
Act as a liaison between the Handling Department and the Food Department
Ensure the integration and training of new employees
Collaborate with the Center Director to match positions with working hours and workload
Diploma or degree in Food Production, Food Science, Hospitality Management, or a related field is preferred.
Previous experience in food production supervision is required;
Previous multi-customer production experience is required;
Knowledge of catering is an asset;
MS Office Computer skills Word, Excel, Powerpoint, Outlook
Knowledge of food safety rules
Ability to build successful teams and partnerships.
Availability to work on weekends, flexible.
#J-18808-Ljbffr