Produce breads, pastries, and desserts with Epi Breads in Toronto, using dough preparation and commercial baking skills. Flexible scheduling includes mornings, days, and weekends.
Epi Breads is hiring bakers for a large-volume bakery operation in Toronto. This role suits candidates with two to three years of baking experience and high school education or equivalent experience. You will prepare dough and batters, bake varied products, operate machinery, train staff, manage inventory, and ensure quality standards.
Key Responsibilities:

Prepare dough and batters for bakery products
Bake breads, rolls, desserts, pastries, donuts, and muffins
Operate machinery within the bakery operation
Train staff on assigned bakery processes
Manage inventory and ensure quality standards
Requirements:

High school diploma or equivalent experience
Two to three years of baking experience
Availability for flexible scheduling
Availability for early mornings, days, and weekends
Ability to work 30 to 40 hours weekly
Apply your baking, machinery operation, and quality-focused skills while producing diverse products for Epi Breads in Toronto.

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Epi Breads Production Baker Toronto