Lead a dedicated team as a Food Service Manager at Chartwell, delivering exceptional dining experiences for seniors. Oversee operations, menu planning, and ensure compliance with food safety standards.

Chartwell is seeking a Food Service Manager passionate about creating warm dining environments. This leadership role involves supervising a food services team, managing budgets, and maintaining high service standards. Develop relationships with residents and families while ensuring dietary needs are met, all to enhance satisfaction.

Key Responsibilities:
• Plan and execute daily and event meal menus
• Foster relationships with residents and families
• Supervise, hire, and train food service staff
• Manage budgets, purchasing, and labor costs
• Ensure compliance with health regulations

Requirements:
• Minimum two years in food service supervision
• One year of customer service experience
• Diploma in Food & Beverage Management preferred
• Strong leadership and communication skills
• Knowledge of food safety and local suppliers

Utilize your culinary management skills to create meaningful dining experiences at Chartwell for our residents.
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