Job opportunity
Food Service Supervisor
Tim Hortons (D.P. Murphy Inc.)
Position Summary
We are seeking a Full-Time Supervisor for our Tim Hortons #580 restaurant located at 512 Main St., Montague, PE who is available to work mornings and evenings to join our team. A minimum of 1-year supervisory or 3-years restaurant experience is required.
Key Responsibilities
Supervise and support team members during shifts
Ensure excellent customer service
Assist with opening and closing duties
Monitor food quality and control
Train and coach new team members
Ensure compliance with company policies and procedures
Handle cash and reports
Maintain a positive and productive team environment
Estimate the quantity and prepare food for service
Maintain records of stock, repairs, sales, and wastage
Supervise and check truck orders when receiving
Qualifications
Previous restaurant or customer service experience (required)
Supervisory experience (1+ year) or restaurant experience (3+ years) required
Strong communication and problem-solving skills
Ability to work in a fast-paced team environment
Reliable, punctual, and professional
Flexible availability including evenings, weekends, and holidays
Ability to stand for extended periods of time
Ability to lift 50 pounds repeatedly/daily
Excellent math skills
What We Offer
Flexible hours
Tuition assistance
Health, dental & vision plan
Free gym membership
Discount card (10+ locations)
Tagged as: 62020
Essential Skills
Oral Communication
Working with Others
Soft Skills
Adaptability
Dependability
Team Oriented
Languages
English
#J-18808-Ljbffr
Apply on source site We are seeking a Full-Time Supervisor for our Tim Hortons #580 restaurant located at 512 Main St., Montague, PE who is available to work mornings and evenings to join our team. A minimum of 1-year supervisory or 3-years restaurant experience is required.
Key Responsibilities
Supervise and support team members during shifts
Ensure excellent customer service
Assist with opening and closing duties
Monitor food quality and control
Train and coach new team members
Ensure compliance with company policies and procedures
Handle cash and reports
Maintain a positive and productive team environment
Estimate the quantity and prepare food for service
Maintain records of stock, repairs, sales, and wastage
Supervise and check truck orders when receiving
Qualifications
Previous restaurant or customer service experience (required)
Supervisory experience (1+ year) or restaurant experience (3+ years) required
Strong communication and problem-solving skills
Ability to work in a fast-paced team environment
Reliable, punctual, and professional
Flexible availability including evenings, weekends, and holidays
Ability to stand for extended periods of time
Ability to lift 50 pounds repeatedly/daily
Excellent math skills
What We Offer
Flexible hours
Tuition assistance
Health, dental & vision plan
Free gym membership
Discount card (10+ locations)
Tagged as: 62020
Essential Skills
Oral Communication
Working with Others
Soft Skills
Adaptability
Dependability
Team Oriented
Languages
English
#J-18808-Ljbffr