Job opportunity
Executive Chef: Lead Culinary Innovation & Growth
Canad Inns
Canad Inns in Portage la Prairie, Manitoba is seeking an experienced Executive Chef to lead all kitchen operations for our properties. You will recruit and train a qualified culinary team, develop menus for restaurants and banquets, monitor food costs, and ensure exceptional guest service for events.
This role requires a minimum of five years as a Chef or Sous, post-secondary Culinary Arts training, strong leadership, and problem-solving abilities.
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Apply on source site This role requires a minimum of five years as a Chef or Sous, post-secondary Culinary Arts training, strong leadership, and problem-solving abilities.
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