Bring your culinary expertise to Muskoka Algonquin Healthcare as a Part-Time Cook across multiple sites. Create and serve nutritious meals in a collaborative kitchen environment.

This temporary role involves food preparation, menu planning, and a strong focus on safety and sanitation. You will support meal service for patients, staff, and catering clients while maintaining high standards. Ideal candidates have experience in a commercial kitchen and prefer a positive, adaptable work atmosphere.

Key Responsibilities:
• Assist with planning menus and developing recipes
• Keep storage areas, refrigerators, and freezers organized
• Prepare and cook nutritious meals according to safety standards
• Ensure timely meal service for scheduled events and patients
• Produce appropriate food quantities for resource efficiency

Requirements:
• Completion of secondary school or equivalent
• Post-secondary culinary certificate or diploma preferred
• Minimum of 3–5 years in commercial food preparation
• Red Seal certification preferred
• Experience in healthcare food service is an asset

Utilize your cooking skills to deliver exceptional meal experiences in a supportive healthcare setting.
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Part Time Cook at Muskoka Algonquin Healthcare