Job opportunity
Head Cook, Full Time
Chartwells Higher Education
Key Responsibilities
Prepare and cook meals according to approved menus, recipes, and quality standards.
Lead and coordinate kitchen staff during daily operations.
Ensure compliance with all food safety, sanitation, and workplace safety regulations.
Monitor food quality, portion control, and presentation standards.
Assist with ordering, receiving, and inventory management.
Train and mentor new employees on kitchen procedures and company policies.
Support scheduling and task delegation to ensure efficient kitchen operations.
Maintain a clean, organized, and safe work environment.
Respond to customer and client requests in a professional manner.
Assist management with operational improvements and cost-control initiatives.
Qualifications
Previous experience in a commercial kitchen environment.
Leadership or supervisory experience preferred.
Food Handler Certification required (or willingness to obtain).
Strong knowledge of food preparation, food safety, and sanitation procedures.
Excellent communication and team-building skills.
Ability to work in a fast-paced environment and manage multiple priorities.
Ability to lift, carry, and stand for extended periods.
Required Skills
Leadership and team coordination
Food preparation and cooking expertise
Inventory and cost control
Problem-solving and decision-making
Time management and organization
What We Offer
Competitive compensation and benefits package
Opportunities for training and career advancement
Supportive and team-oriented work environment
Employee recognition and development programs
Join our team and help deliver exceptional food service while leading and developing a strong kitchen team.
Behaviors
Dedicated:
Devoted to a task or purpose with loyalty or integrity
Team Player:
Works well as a member of a group
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
#J-18808-Ljbffr
Apply on source site Prepare and cook meals according to approved menus, recipes, and quality standards.
Lead and coordinate kitchen staff during daily operations.
Ensure compliance with all food safety, sanitation, and workplace safety regulations.
Monitor food quality, portion control, and presentation standards.
Assist with ordering, receiving, and inventory management.
Train and mentor new employees on kitchen procedures and company policies.
Support scheduling and task delegation to ensure efficient kitchen operations.
Maintain a clean, organized, and safe work environment.
Respond to customer and client requests in a professional manner.
Assist management with operational improvements and cost-control initiatives.
Qualifications
Previous experience in a commercial kitchen environment.
Leadership or supervisory experience preferred.
Food Handler Certification required (or willingness to obtain).
Strong knowledge of food preparation, food safety, and sanitation procedures.
Excellent communication and team-building skills.
Ability to work in a fast-paced environment and manage multiple priorities.
Ability to lift, carry, and stand for extended periods.
Required Skills
Leadership and team coordination
Food preparation and cooking expertise
Inventory and cost control
Problem-solving and decision-making
Time management and organization
What We Offer
Competitive compensation and benefits package
Opportunities for training and career advancement
Supportive and team-oriented work environment
Employee recognition and development programs
Join our team and help deliver exceptional food service while leading and developing a strong kitchen team.
Behaviors
Dedicated:
Devoted to a task or purpose with loyalty or integrity
Team Player:
Works well as a member of a group
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well
#J-18808-Ljbffr