Restaurant Hospitality Shift Supervisor

Guide restaurant shifts with problem-solving, delegation, and genuine hospitality while ensuring guests receive warm, efficient service. The schedule can accommodate school commitments.
As Cafe Supervisor, you will run effective shifts by leading teams, communicating clearly, and engaging guests with curiosity. You will ensure service standards, support inventory and ordering, and maintain menu information in digital systems. The role also protects cleanliness, food safety, quality, presentation, and timing.
Key Responsibilities:

Run efficient shifts and build strong guest relationships
Lead teams through genuine, welcoming hospitality
Recommend menu items using strong menu knowledge
Support inventory, ordering, and administrative duties
Ensure cleanliness across areas and guest restrooms
Requirements:

Three or more years restaurant kitchen or service experience
Serving it Right certification required
Food Safe Certificate considered an asset
Problem-solving and delegation abilities
Flexible schedule with prolonged standing and lifting requirements
Combine restaurant supervision, delegation, food safety, and hospitality skills to lead consistent service and support daily cafe performance.

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