Food Service Manager Customer Relations

Lead food service planning and respond to customer concerns while supporting daily operations. This position starts as soon as possible.
The Food Service Manager organizes service activities and helps maintain effective operational procedures. Key duties include addressing complaints, determining offered services, organizing inventory, and following health and safety regulations. Candidates need two to less than three years of experience and a one- to two-year certificate or diploma.
Key Responsibilities:

Determine the type of services to be offered
Plan daily operations for food services
Organize and maintain food service inventory
Address customers' complaints or concerns
Ensure compliance with health and safety regulations
Requirements:

Two to less than three years of experience
College certificate or diploma in a one- to two-year program
CEGEP certificate or diploma in a one- to two-year program
Other non-university certificate or diploma
Ability to implement operational procedures
Use customer service, operational planning, and inventory organization skills as a Food Service Manager.

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