Job opportunity
Banquet Service Captain Supervisor
Gray Collection
Coordinate service preparation with strong communication and leadership. This Supervisor role manages restaurant service details, supports staff, and protects guest satisfaction.
Reporting to the Restaurant Manager, the Supervisor assists with daily operations and leads team members during service. Responsibilities include anticipating guest volume, managing dining room preparations, communicating with the kitchen, and participating in inventory management. The Supervisor also acts as person in charge when needed.
Key Responsibilities:
Plan service for anticipated guest volume
Check dining room setups before service
Supervise and support team members
Coordinate ongoing kitchen communication
Participate in inventory management activities
Requirements:
Two to three years of similar experience
Restaurant management training is an asset
Leadership and excellent communication skills
Self-motivated approach with strong initiative
Flexible availability and Microsoft Office proficiency
Apply restaurant leadership, service planning, and kitchen communication skills while supporting operations in the Manager’s absence.
#J-18808-Ljbffr
Apply on source site Reporting to the Restaurant Manager, the Supervisor assists with daily operations and leads team members during service. Responsibilities include anticipating guest volume, managing dining room preparations, communicating with the kitchen, and participating in inventory management. The Supervisor also acts as person in charge when needed.
Key Responsibilities:
Plan service for anticipated guest volume
Check dining room setups before service
Supervise and support team members
Coordinate ongoing kitchen communication
Participate in inventory management activities
Requirements:
Two to three years of similar experience
Restaurant management training is an asset
Leadership and excellent communication skills
Self-motivated approach with strong initiative
Flexible availability and Microsoft Office proficiency
Apply restaurant leadership, service planning, and kitchen communication skills while supporting operations in the Manager’s absence.
#J-18808-Ljbffr