Prepare and serve meals as a Food Service Worker I with The Salvation Army, using food preparation and cleaning skills. Work under supervision in food service operations.
Reporting to the Manager, Support Services, the Food Service Worker I supports meal service and food preparation. Duties include preparing vegetables, sandwiches, salads, toast, beverages, and nourishments. The position also maintains dishes, trays, equipment, dining rooms, and food service areas.
Key Responsibilities:

Set tables and prepare dining rooms for food service
Serve meals according to special dietary instructions
Prepare sandwiches, salads, vegetables, toast, and beverages
Wash dishes, trays, pots, pans, and utensils
Maintain food service areas and restock dietary supplies
Requirements:

Grade 10 or equivalent education, training, and experience
Food Safe Level I certification
Effective verbal and written communication abilities
Ability to organize work and operate related equipment
Physical ability and applicable screening clearance
Support The Salvation Army through meal preparation, dietary service, kitchen cleaning, and organized food service operations.

#J-18808-Ljbffr

Food Service Worker Meal Preparation