Job opportunity
Pastry Chef – Mediterranean Cuisine
Patio Patio
About Us
Located in the heart of Sainte-Thérèse,
Patio Patio is a warm and inviting Mediterranean restaurant that blends tradition with creativity. We focus on freshness, quality, and authentic flavors, offering our guests a complete culinary journey – from appetizers to desserts.
Position Overview
We are seeking a talented and passionate
Pastry Chef
who can create refined desserts inspired by Mediterranean flavors while adding their own creative touch. You will be responsible for designing, producing, and presenting all desserts, ensuring quality and consistency in every service.
Key Responsibilities
Design and develop the dessert menu in harmony with the restaurant’s offerings.
Prepare, bake, and decorate desserts with precision and artistry.
Manage inventory and order supplies as needed.
Ensure compliance with hygiene and sanitation standards (MAPAQ).
Train and supervise pastry assistants if applicable.
Regularly propose new creations to surprise and delight our guests.
Requirements
Formal pastry training or equivalent experience.
Proven experience as a Pastry Chef or Pastry Chef de Partie.
Mastery of pastry techniques, ideally with a Mediterranean influence.
Creativity, attention to detail, and a refined sense of presentation.
Strong time management skills and ability to work under pressure.
Team spirit and a passion for gastronomy.
Perks & Benefits
Competitive salary based on experience.
Shared tips.
Flexible schedule, including evenings and weekends.
Stimulating and friendly work environment.
Creative freedom to develop your own dessert concepts.
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Apply on source site Located in the heart of Sainte-Thérèse,
Patio Patio is a warm and inviting Mediterranean restaurant that blends tradition with creativity. We focus on freshness, quality, and authentic flavors, offering our guests a complete culinary journey – from appetizers to desserts.
Position Overview
We are seeking a talented and passionate
Pastry Chef
who can create refined desserts inspired by Mediterranean flavors while adding their own creative touch. You will be responsible for designing, producing, and presenting all desserts, ensuring quality and consistency in every service.
Key Responsibilities
Design and develop the dessert menu in harmony with the restaurant’s offerings.
Prepare, bake, and decorate desserts with precision and artistry.
Manage inventory and order supplies as needed.
Ensure compliance with hygiene and sanitation standards (MAPAQ).
Train and supervise pastry assistants if applicable.
Regularly propose new creations to surprise and delight our guests.
Requirements
Formal pastry training or equivalent experience.
Proven experience as a Pastry Chef or Pastry Chef de Partie.
Mastery of pastry techniques, ideally with a Mediterranean influence.
Creativity, attention to detail, and a refined sense of presentation.
Strong time management skills and ability to work under pressure.
Team spirit and a passion for gastronomy.
Perks & Benefits
Competitive salary based on experience.
Shared tips.
Flexible schedule, including evenings and weekends.
Stimulating and friendly work environment.
Creative freedom to develop your own dessert concepts.
#J-18808-Ljbffr