Job opportunity
Second Chef for Dynamic Restaurant
Germain Hotels group
Elevate your culinary career as a Second Chef at a vibrant restaurant, hotel, or bakery. Bring your expertise in cooking and menu planning to create exceptional dining experiences.
We're seeking a dedicated Second Chef with 3 to 5 years of cooking experience, fluent in French. The role involves preparing complete meals, training kitchen staff, and innovating recipes. Work within a passionate team for exciting service events and daily dining.
Key Responsibilities:
• Estimate food supply costs and manage inventory
• Prepare meals and specialty foods for events
• Demonstrate new techniques to the cooking staff
• Create and plan menus that meet quality standards
• Recruit, train, and supervise kitchen staff
Requirements:
• 3-5 years of culinary experience
• Cook Trade Certification required
• Ability to work in a hot environment
• Strong communication skills in French
• Expertise in food safety and quality standards
Make your mark in the culinary world as a Second Chef and inspire your team to deliver exceptional food experiences.
#J-18808-Ljbffr
Apply on source site We're seeking a dedicated Second Chef with 3 to 5 years of cooking experience, fluent in French. The role involves preparing complete meals, training kitchen staff, and innovating recipes. Work within a passionate team for exciting service events and daily dining.
Key Responsibilities:
• Estimate food supply costs and manage inventory
• Prepare meals and specialty foods for events
• Demonstrate new techniques to the cooking staff
• Create and plan menus that meet quality standards
• Recruit, train, and supervise kitchen staff
Requirements:
• 3-5 years of culinary experience
• Cook Trade Certification required
• Ability to work in a hot environment
• Strong communication skills in French
• Expertise in food safety and quality standards
Make your mark in the culinary world as a Second Chef and inspire your team to deliver exceptional food experiences.
#J-18808-Ljbffr