Restaurant Service Operations Manager

Manage front of house operations with Service Inspired Restaurants, combining team leadership, service standards, and restaurant safety. Support staffing, training, and efficient service across established brands.
As Front of House Manager, you will help maintain smooth daily service operations and memorable guest experiences. Your responsibilities include supervising and developing staff, coordinating reservations and seating, and managing waitlists. You will uphold sanitation requirements and respond to guest feedback.
Key Responsibilities:

Support efficient daily front of house operations
Supervise front of house staffing and service delivery
Train and motivate teams toward high standards
Maintain health, safety, sanitation, and cleanliness requirements
Handle guest inquiries, complaints, and feedback professionally
Requirements:

Restaurant management capability in daily service environments
Leadership skills for training and motivating staff
Ability to manage reservations, seating, and waitlists
Commitment to excellent guest experiences
Ability to uphold Service Inspired Restaurants core values
Apply restaurant service operations expertise to lead teams, protect standards, and strengthen guest experiences as Front of House Manager.

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