Job opportunity
Montana’s Line Cook 130th Ave
Montanas BBQ & Bar
Prepare Montana’s BBQ favourites as a Line Cook at the 130th Ave location, using standardized recipes and portion sizes. Flexible scheduling is available.
This Line Cook role focuses on preparing and presenting superior-quality food for every service. You will complete line checks, maintain food quality, plate dishes to specifications, and follow Food Safety policies. The position also includes opening and closing procedures, cleaning, and required logs. Montana’s seeks reliable, punctual candidates with communication, social, and organizational skills. Previous Line Cook experience earns bonus consideration, while Food Safety certification or willingness to obtain it within three months is required.
Key Responsibilities:
Complete line check pars before service
Prepare products and maintain outstanding food quality
Plate food according to specifications
Complete opening and closing procedures
Maintain sanitized work areas, utensils, and equipment
Requirements:
Excellent communication, social, and organizational skills
Reliable, punctual, and willing to learn
Ability to follow standards and procedures
Flexible schedule availability
Food Safety certification or willingness to obtain within three months
Bring dependable cooking, sanitation, and plating skills to Montana’s Line Cook team at the 130th Ave location.
#J-18808-Ljbffr
Apply on source site This Line Cook role focuses on preparing and presenting superior-quality food for every service. You will complete line checks, maintain food quality, plate dishes to specifications, and follow Food Safety policies. The position also includes opening and closing procedures, cleaning, and required logs. Montana’s seeks reliable, punctual candidates with communication, social, and organizational skills. Previous Line Cook experience earns bonus consideration, while Food Safety certification or willingness to obtain it within three months is required.
Key Responsibilities:
Complete line check pars before service
Prepare products and maintain outstanding food quality
Plate food according to specifications
Complete opening and closing procedures
Maintain sanitized work areas, utensils, and equipment
Requirements:
Excellent communication, social, and organizational skills
Reliable, punctual, and willing to learn
Ability to follow standards and procedures
Flexible schedule availability
Food Safety certification or willingness to obtain within three months
Bring dependable cooking, sanitation, and plating skills to Montana’s Line Cook team at the 130th Ave location.
#J-18808-Ljbffr