Assistant manager, restaurant
Subway

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

Seniority level
Mid-Senior level

Employment type
Full-time

Industries
Restaurants

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