Job opportunity
Cook I
Ontario Restaurant Hotel & Motel Association (ORHMA)
VintageHotels&Niagara'sFinestHotelsiscurrentlyseekingaCook1tojoinourgrowingteam!Thisisagreatopportunitythatcanprovideflexibility,valuableworkexperience,andachancetoworkwithatenuredteam.
JobTitle:Cook1
Property:VintageHotels&Niagara'sFinestHotels
***Pleasenote:Byapplyingtothisposting,youareapplyingforopportunitiesthatmaybeavailableatanyVintageHotelsorNiagara'sFinestHotelsproperty.***
Thispostingisforan
existingvacancy
withinLaisHotelPropertiesLimited.
PositionSummary:
AnexperiencedcookwiththedesiretoexceedandthepassiontolearnintheFoodIndustry.
DutiesandResponsibilities:
PrimaryResponsibilities:
Providingpersonalizedandexceptionalguestserviceateverygivenopportunity
Reportstomanagerthatisattainableatthetime-ChefdeCuisine,JuniorSousChef,ExecutiveChef
PreparationsofmenuitemsaccordingtospecificationsandGuestrequests
Assistotherteammembersasneeded
Maintainacleanworkarea
Assistswithqualitycontrol
Performsstockrotation
AdheretofoodstandardssetoutbyLaisHotelProperties’kitchenmanagement
HavingathoroughknowledgeofLaisHotelProperties’productsandservices
SuggestingadditionalproductsandservicesmeetingourGuests’specificpreferences
Allotherdutiesasassigned
Technical/Managerial/AdministrativeRequirements:
Minimumthree(3)years’experience
Goodcommunicationandlisteningskills
Self-motivated
ProfessionalRequirements:
RedSealCertification
BasicknowledgeofWHMISandsafefoodhandling
Professionalworkethic
Excellentknifeskills
Basicknowledgeofkitchenequipment
CurrentSafeFoodHandler’sCertificate
Excellentfoodknowledge
Previousup-sellingand/orsalesexperienceisconsideredanasset
PersonalAttributes:
Properhygieneandgrooming
Positiveattitudetowardsfellowteammembersandthekitchen
Effectiveproblem-solvingskills
Resourceful
Confidenceinsellingandup-sellingproductsandservices
Positivesales-orientedpersonality
Desiretomeetgoals
Ethicalandhonest
PhysicalResponsibilities:
Abletohandlestress
Someliftingandbendingrequired
Standingforlongperiodsoftime
Copewithheatofkitchen
Enduranceandstamina
Questions,quotingthejobtitleandlocation,maybedirectedto [email protected]
LaisHotelPropertiesLimitediscommittedtofosteringadiverse,inclusive,andaccessibleworkplacewhereallindividualsarevaluedandrespected.Wewelcomeandencourageapplicationsfrompeoplewithdisabilities,Indigenouspeoples,racializedindividuals,women,2SLGBTQIA+persons,andotherswhomaycontributetothefurtherdiversificationofourteam.
Accommodationsareavailableonrequestforcandidatestakingpartinallaspectsoftherecruitmentandselectionprocess.Ifyourequireaccommodation,pleaseletusknowandwewillworkwithyoutomeetyourneeds.
Weareanequalopportunityemployeranddonotdiscriminateonthebasisofrace,ancestry,placeoforigin,colour,ethnicorigin,citizenship,creed,sex,sexualorientation,genderidentity,genderexpression,age,maritalstatus,familystatus,ordisability.
#J-18808-Ljbffr
Apply on source site JobTitle:Cook1
Property:VintageHotels&Niagara'sFinestHotels
***Pleasenote:Byapplyingtothisposting,youareapplyingforopportunitiesthatmaybeavailableatanyVintageHotelsorNiagara'sFinestHotelsproperty.***
Thispostingisforan
existingvacancy
withinLaisHotelPropertiesLimited.
PositionSummary:
AnexperiencedcookwiththedesiretoexceedandthepassiontolearnintheFoodIndustry.
DutiesandResponsibilities:
PrimaryResponsibilities:
Providingpersonalizedandexceptionalguestserviceateverygivenopportunity
Reportstomanagerthatisattainableatthetime-ChefdeCuisine,JuniorSousChef,ExecutiveChef
PreparationsofmenuitemsaccordingtospecificationsandGuestrequests
Assistotherteammembersasneeded
Maintainacleanworkarea
Assistswithqualitycontrol
Performsstockrotation
AdheretofoodstandardssetoutbyLaisHotelProperties’kitchenmanagement
HavingathoroughknowledgeofLaisHotelProperties’productsandservices
SuggestingadditionalproductsandservicesmeetingourGuests’specificpreferences
Allotherdutiesasassigned
Technical/Managerial/AdministrativeRequirements:
Minimumthree(3)years’experience
Goodcommunicationandlisteningskills
Self-motivated
ProfessionalRequirements:
RedSealCertification
BasicknowledgeofWHMISandsafefoodhandling
Professionalworkethic
Excellentknifeskills
Basicknowledgeofkitchenequipment
CurrentSafeFoodHandler’sCertificate
Excellentfoodknowledge
Previousup-sellingand/orsalesexperienceisconsideredanasset
PersonalAttributes:
Properhygieneandgrooming
Positiveattitudetowardsfellowteammembersandthekitchen
Effectiveproblem-solvingskills
Resourceful
Confidenceinsellingandup-sellingproductsandservices
Positivesales-orientedpersonality
Desiretomeetgoals
Ethicalandhonest
PhysicalResponsibilities:
Abletohandlestress
Someliftingandbendingrequired
Standingforlongperiodsoftime
Copewithheatofkitchen
Enduranceandstamina
Questions,quotingthejobtitleandlocation,maybedirectedto [email protected]
LaisHotelPropertiesLimitediscommittedtofosteringadiverse,inclusive,andaccessibleworkplacewhereallindividualsarevaluedandrespected.Wewelcomeandencourageapplicationsfrompeoplewithdisabilities,Indigenouspeoples,racializedindividuals,women,2SLGBTQIA+persons,andotherswhomaycontributetothefurtherdiversificationofourteam.
Accommodationsareavailableonrequestforcandidatestakingpartinallaspectsoftherecruitmentandselectionprocess.Ifyourequireaccommodation,pleaseletusknowandwewillworkwithyoutomeetyourneeds.
Weareanequalopportunityemployeranddonotdiscriminateonthebasisofrace,ancestry,placeoforigin,colour,ethnicorigin,citizenship,creed,sex,sexualorientation,genderidentity,genderexpression,age,maritalstatus,familystatus,ordisability.
#J-18808-Ljbffr