Job opportunity
Diet Technician at Fraser Health
Fraser Health Authority
Elevate patient nutrition care with Fraser Health as a Clinical Diet Technician. Conduct nutritional screenings and manage dietary information for optimal patient outcomes.
In this role, you will work under the supervision of the Dietitian Practice Leader, conducting patient visits to gather dietary information and assess malnutrition risk. Your expertise will help shape patient nutritional plans and inform interdisciplinary teams about dietary needs and changes. This position requires collaboration with Food Service and the broader healthcare team to maintain high standards of nutritional care.
Key Responsibilities:
• Visit patients during meal rounds to gather dietary preferences
• Conduct nutritional screenings to assess malnutrition risk
• Update patient diets in the computerized system regularly
• Maintain food inventory and oversee appropriate storage
• Participate in quality assurance and menu revision processes
Requirements:
• Graduate from a recognized Food Service program
• One year of recent related experience required
• Current Food Safe Level II certification
• Effective verbal and written communication skills
• Physical ability to fulfill job requirements
Utilize your dietary expertise and communication skills to enhance patient nutrition services at Fraser Health.
#J-18808-Ljbffr
Apply on source site In this role, you will work under the supervision of the Dietitian Practice Leader, conducting patient visits to gather dietary information and assess malnutrition risk. Your expertise will help shape patient nutritional plans and inform interdisciplinary teams about dietary needs and changes. This position requires collaboration with Food Service and the broader healthcare team to maintain high standards of nutritional care.
Key Responsibilities:
• Visit patients during meal rounds to gather dietary preferences
• Conduct nutritional screenings to assess malnutrition risk
• Update patient diets in the computerized system regularly
• Maintain food inventory and oversee appropriate storage
• Participate in quality assurance and menu revision processes
Requirements:
• Graduate from a recognized Food Service program
• One year of recent related experience required
• Current Food Safe Level II certification
• Effective verbal and written communication skills
• Physical ability to fulfill job requirements
Utilize your dietary expertise and communication skills to enhance patient nutrition services at Fraser Health.
#J-18808-Ljbffr