Job opportunity
Shift manager - fast food restaurant
Burger King
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Various locations
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Employment terms options
Early morning
Government programs
Recognized employer
Employment terms options
Evening
Employment terms options
Shift
Morning
Day
Weekend
Overtime available
Health benefits
Dental plan
Health care plan
Financial benefits
Life insurance
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
#J-18808-Ljbffr
Apply on source site Experience: 1 year to less than 2 years
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Various locations
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Establish work schedules
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Employment terms options
Early morning
Government programs
Recognized employer
Employment terms options
Evening
Employment terms options
Shift
Morning
Day
Weekend
Overtime available
Health benefits
Dental plan
Health care plan
Financial benefits
Life insurance
Work Term: Permanent
Work Language: English
Hours: 35 hours per week
#J-18808-Ljbffr