Restaurant Manager at Red Lobster

Lead restaurant operations at Red Lobster to deliver exceptional seafood service and guest satisfaction. Focus on team development and create a welcoming environment for both staff and customers.

As a Restaurant Manager, you will oversee daily operations while training and inspiring your team. Driving sales and ensuring compliance with policies, you will create a fun atmosphere for your staff to thrive. Your role involves hiring top talent and maintaining high standards of food safety throughout the restaurant.

Key Responsibilities:
• Drive sales and enhance guest satisfaction daily
• Create a fun, safe environment for team growth
• Ensure compliance with all employment policies
• Manage team member performance through evaluations
• Select and recruit top talent for the restaurant team

Requirements:
• Must be at least 21 years old
• 1+ years of management experience required
• Preferred 2+ years in casual dining management
• Food Handlers Certificate or ability to obtain one
• Bachelor's degree desired

Bring your leadership skills and passion for hospitality to Red Lobster!
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