Job opportunity
On-Site Restaurant Manager Position
Daal Roti Indian Tadka House
Join a dynamic team as a Restaurant Manager, ensuring efficient daily operations at our establishment. Utilize your leadership and operational skills to enhance customer experiences on-site.
We are seeking a Restaurant Manager with 2 to 3 years of experience to oversee daily functions. Your role will involve planning, organizing, and evaluating operations while managing staff recruitment and training. You'll also ensure compliance with health and safety standards and work closely with suppliers.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Plan and organize the daily workflow of staff
• Recruit and train staff to maintain service standards
• Negotiate with suppliers for food and supplies
• Address customer complaints with effective solutions
Requirements:
• Minimum 2 years of relevant restaurant management experience
• Strong leadership and team management skills
• Knowledge of health and safety regulations
• Excellent negotiation and communication abilities
• Ability to manage events and client relations
Bring your operational insight and customer service focus to elevate our restaurant experience.
#J-18808-Ljbffr
Apply on source site We are seeking a Restaurant Manager with 2 to 3 years of experience to oversee daily functions. Your role will involve planning, organizing, and evaluating operations while managing staff recruitment and training. You'll also ensure compliance with health and safety standards and work closely with suppliers.
Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Plan and organize the daily workflow of staff
• Recruit and train staff to maintain service standards
• Negotiate with suppliers for food and supplies
• Address customer complaints with effective solutions
Requirements:
• Minimum 2 years of relevant restaurant management experience
• Strong leadership and team management skills
• Knowledge of health and safety regulations
• Excellent negotiation and communication abilities
• Ability to manage events and client relations
Bring your operational insight and customer service focus to elevate our restaurant experience.
#J-18808-Ljbffr