Job opportunity
Sous Chef: Lead Kitchen Ops, Rotational Menus, Safety
Dexterra
Dexterra is seeking a Sous Chef to oversee daily kitchen operations, including menu planning and staff training, reporting to the Chef. The role emphasizes FOODSAFE compliance, budgeting, and cost reporting across hospitality sites.
You will lead kitchen staff, design high-quality rotational menus, and ensure safety and quality in line with company policies at our North American sites.
#J-18808-Ljbffr
Apply on source site You will lead kitchen staff, design high-quality rotational menus, and ensure safety and quality in line with company policies at our North American sites.
#J-18808-Ljbffr