Take charge as a Banquet Manager in Strathmore, AB, where you will oversee restaurant operations, manage staff, and ensure exemplary customer service. This full-time role emphasizes compliance with liquor and health regulations.

This permanent position seeks candidates with a minimum of five years' experience in restaurant management. Key duties include budget analysis, performance monitoring, and operational planning. Applicants should possess strong organizational skills and a commitment to customer satisfaction.

Key Responsibilities:
• Analyze and optimize budget for profitability
• Evaluate and improve daily restaurant operations
• Train and supervise staff of 16-20 individuals
• Enforce health and provincial liquor regulations
• Address customer concerns and provide excellent service

Requirements:
• At least 5 years in a management role
• College or CEGEP diploma related to hospitality
• Must work in person at the Strathmore location
• Authorization to work in Canada is required
• Strong leadership and communication skills

Leverage your management talents in the vibrant banquet scene in Strathmore!
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Banquet Manager Position Strathmore AB