Job opportunity
Sous Chef
Greenwood Retirement Communities
Do you enjoy being part of a team who believes that together, they can achieve remarkable things?
Do you want to work in a culture where people take care of people?
Do you want a chance to make a difference in people’s lives?
Do you value theopportunity to grow and learn?
Sous Chef
www.harmony-hill.ca
Do you enjoy being part of a team who believes that together, they can achieve remarkable things?
Do you want to work in a culture where people take care of people?
Do you want a chance to make a difference in people’s lives?
Do you value theopportunity to grow and learn?
Sous Chef
Full Time: Permanent
Current Status: Vacant
Hourly Wage to Start: $23.28-$26.20
Location: Oshawa, ON
Start Date: ASAP
This role assists in the preparation of meals for residents and guests using production checks and standardized recipes.
Hours: 37.5 hours per week. 11:30 am - 7:30 pm. Every Other Weekend
Responsibilities (include but are limited to):
Assists in the preparation of meals for residents and guests under the direction of the Executive Chef
Assists in the preparation of meals for special events in a manner that promotes a positive image and reputation to the public at large
Ensures compliance with safe food handling practices and public health requirements
Assists in the preparation and cooking of meals according to pre-set menus and special dietary requirements of residents and guests
Prepare and measure cooking ingredients and performs basic cooking techniques
Assists in making salads and sandwiches as well as plating meals
Maintains a clean and orderly kitchen, washing utensils and dishes, sanitizing work surfaces and tracking duties
Assists in receiving and storing incoming food and supplies
Complete daily temperature audits of all appropriate work areas
Performs other related duties as required
Qualifications
Experience in a volume food preparation environment - preferably in a retirement or long term care residence
Red Seal Certification
Current Safe Food Handling Certification
Team Player
Ability to read, write and follow written and verbal instructions
Ability to organize and effectively prioritize work under strict time constraints
Experience in Retirement Home setting is an asset
Must be able to operate related equipment
Must possess high standard of hygiene and cleanliness
Excellent Customer Service skills. You will posses a can-do attitude and promote a positive work environment
#J-18808-Ljbffr
Apply on source site Do you want to work in a culture where people take care of people?
Do you want a chance to make a difference in people’s lives?
Do you value theopportunity to grow and learn?
Sous Chef
www.harmony-hill.ca
Do you enjoy being part of a team who believes that together, they can achieve remarkable things?
Do you want to work in a culture where people take care of people?
Do you want a chance to make a difference in people’s lives?
Do you value theopportunity to grow and learn?
Sous Chef
Full Time: Permanent
Current Status: Vacant
Hourly Wage to Start: $23.28-$26.20
Location: Oshawa, ON
Start Date: ASAP
This role assists in the preparation of meals for residents and guests using production checks and standardized recipes.
Hours: 37.5 hours per week. 11:30 am - 7:30 pm. Every Other Weekend
Responsibilities (include but are limited to):
Assists in the preparation of meals for residents and guests under the direction of the Executive Chef
Assists in the preparation of meals for special events in a manner that promotes a positive image and reputation to the public at large
Ensures compliance with safe food handling practices and public health requirements
Assists in the preparation and cooking of meals according to pre-set menus and special dietary requirements of residents and guests
Prepare and measure cooking ingredients and performs basic cooking techniques
Assists in making salads and sandwiches as well as plating meals
Maintains a clean and orderly kitchen, washing utensils and dishes, sanitizing work surfaces and tracking duties
Assists in receiving and storing incoming food and supplies
Complete daily temperature audits of all appropriate work areas
Performs other related duties as required
Qualifications
Experience in a volume food preparation environment - preferably in a retirement or long term care residence
Red Seal Certification
Current Safe Food Handling Certification
Team Player
Ability to read, write and follow written and verbal instructions
Ability to organize and effectively prioritize work under strict time constraints
Experience in Retirement Home setting is an asset
Must be able to operate related equipment
Must possess high standard of hygiene and cleanliness
Excellent Customer Service skills. You will posses a can-do attitude and promote a positive work environment
#J-18808-Ljbffr