Job opportunity
Dietary Aide at Providence Health Care
Providence Healthcare Pty Ltd.
Explore rewarding Dietary Aide roles at Providence Health Care, with positions offering flexible scheduling across various sites in Vancouver. Engage in meal preparation, portion control, and deliver quality food service directly to patients.
We are seeking multiple Regular Full-Time, Part-Time, and Casual Dietary Aide Operations staff. You'll work various shifts, including days, evenings, and nights, contributing to meals at St. Paul's Hospital and other facilities. Your responsibilities will include meal portioning, washing and preparing food, and ensuring dietary accuracy for patients.
Key Responsibilities:
• Portion and serve meals to patients efficiently
• Assist with food production tasks like washing and peeling
• Prepare and serve beverages, desserts, and dietary items
• Check and record temperatures for food safety
• Clean and sanitize utensils and dining areas
Requirements:
• Food Safe Certificate Level 1, up-to-date
• Grade 10 education
• One year of relevant experience or equivalent
• Effective communication skills
• Physical ability to carry out responsibilities
Make an impact on patient care with your culinary skills and dedication.
#J-18808-Ljbffr
Apply on source site We are seeking multiple Regular Full-Time, Part-Time, and Casual Dietary Aide Operations staff. You'll work various shifts, including days, evenings, and nights, contributing to meals at St. Paul's Hospital and other facilities. Your responsibilities will include meal portioning, washing and preparing food, and ensuring dietary accuracy for patients.
Key Responsibilities:
• Portion and serve meals to patients efficiently
• Assist with food production tasks like washing and peeling
• Prepare and serve beverages, desserts, and dietary items
• Check and record temperatures for food safety
• Clean and sanitize utensils and dining areas
Requirements:
• Food Safe Certificate Level 1, up-to-date
• Grade 10 education
• One year of relevant experience or equivalent
• Effective communication skills
• Physical ability to carry out responsibilities
Make an impact on patient care with your culinary skills and dedication.
#J-18808-Ljbffr