Lead Line Cook & Kitchen Supervisor - Menu & Ops

The Grand Tappattoo Resort in Parry Sound, Ontario is seeking a dedicated kitchen team member to prepare and cook meals, supervise kitchen operations, and maintain inventory. This full-time, on-site role requires flexibility, reliability, and strong time management.
You will work in a fast-paced restaurant and hotel setting, plan portions, order supplies, train staff, and ensure high standards for food safety and customer satisfaction.

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