Job opportunity
Chef Manager at Aramark
Aramark
Lead culinary excellence at Aramark as a hands-on Chef Manager in an industrial setting. Manage food operations, engage in meal prep, and ensure high standards of service and safety.
Aramark is seeking an experienced Chef Manager to oversee operations and lead a dedicated kitchen team. This role involves daily meal preparation, inventory management, and compliance with health standards. You will play a crucial role in delivering high-quality meals to a workforce clientele and maintaining smooth kitchen operations.
Key Responsibilities:
• Oversee daily kitchen operations ensuring compliance with safety regulations
• Participate in innovative menu planning within budget constraints
• Maintain food quality, presentation, and exceptional customer service
• Manage food ordering and supplier quality assurance
• Ensure HACCP procedures and food safety records are up to date
Requirements:
• Strong leadership skills with 1-2 years in food service
• NVQ Levels 1, 2, and 3 or equivalent
• Excellent communication skills for staff and customers
• Ability to multitask in a fast-paced environment
• Reliable, self-motivated, and willing to train
Elevate culinary operations and quality meal service as a Chef Manager with Aramark.
#J-18808-Ljbffr
Apply on source site Aramark is seeking an experienced Chef Manager to oversee operations and lead a dedicated kitchen team. This role involves daily meal preparation, inventory management, and compliance with health standards. You will play a crucial role in delivering high-quality meals to a workforce clientele and maintaining smooth kitchen operations.
Key Responsibilities:
• Oversee daily kitchen operations ensuring compliance with safety regulations
• Participate in innovative menu planning within budget constraints
• Maintain food quality, presentation, and exceptional customer service
• Manage food ordering and supplier quality assurance
• Ensure HACCP procedures and food safety records are up to date
Requirements:
• Strong leadership skills with 1-2 years in food service
• NVQ Levels 1, 2, and 3 or equivalent
• Excellent communication skills for staff and customers
• Ability to multitask in a fast-paced environment
• Reliable, self-motivated, and willing to train
Elevate culinary operations and quality meal service as a Chef Manager with Aramark.
#J-18808-Ljbffr