Job opportunity
Red Seal Culinary Lead - Menu Innovator & Mentor
Aramark
Aramark in Kingston, Ontario is seeking a Red Seal Chef to lead culinary operations, mentor teams, and elevate guest experiences across Canada. You will drive food quality, safety, and operational excellence in fast-paced environments.
This hands-on leadership role reports to the General Manager and requires strong cost awareness, menu development, staff training, and the ability to work evenings and weekends. Salary range CAD 60,000–70,000 with comprehensive benefits and growth opportunities.
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Apply on source site This hands-on leadership role reports to the General Manager and requires strong cost awareness, menu development, staff training, and the ability to work evenings and weekends. Salary range CAD 60,000–70,000 with comprehensive benefits and growth opportunities.
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