Job opportunity
Sous Chef — Wine Pairings & Seasonal Menus
Arterra Wines Canada
Nk’Mip Cellars in Osoyoos, BC is seeking a Sous Chef to help craft dining experiences that complement our award-winning wines. You will contribute from arrival to memorable departure, supporting guests with exceptional service and culinary excellence.
You will oversee staffing, assist in seasonal menu development, and ensure efficient day-to-day operations with strong food and wine pairing knowledge. This role offers growth in a premier Indigenous-owned winery setting.
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Apply on source site You will oversee staffing, assist in seasonal menu development, and ensure efficient day-to-day operations with strong food and wine pairing knowledge. This role offers growth in a premier Indigenous-owned winery setting.
#J-18808-Ljbffr