Yuugi Izakaya in Toronto, ON is seeking a sous-chef for their Japanese restaurant. The role involves supervising kitchen staff, preparing and cooking meals with a focus on sushi and Japanese cuisine, maintaining food cost records, training staff, and establishing work schedules. Candidates must have a high school diploma and 3 to less than 5 years of experience. This is a permanent position with 37.5 hours per week.
Employer

: Yuugi Izakaya
Location

: Toronto, ON
Pay

: $37.00 an hour · 37.5 hours per week
Posting spotted on Job Bank (Government of Canada) on October 27, 2026. Baron Mag is not the employer. See the original posting

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YI Nouveau Sous-Chef Yuugi Izakaya Toronto, Ontario · Temps plein Cuisine · aujourd'hui