Job opportunity
Restaurant Manager: Lead Service, Guest Experience & Wine
Pizzeria Libretto
Pizzeria Libretto in Toronto seeks a Restaurant Manager to lead service excellence and sales standards, while exceeding guest expectations. The role focuses on team leadership, operations, and ensuring quality across FOH tasks.
Responsibilities include recruiting and training staff, managing opening/closing procedures, inventory, and maintaining strong guest relations. Strong knowledge of wine and Smart Serve certification are important assets.
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Apply on source site Responsibilities include recruiting and training staff, managing opening/closing procedures, inventory, and maintaining strong guest relations. Strong knowledge of wine and Smart Serve certification are important assets.
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