As a Shift Manager with Subway®, you'll enhance the guest experience while ensuring quality food service. Oversee restaurant operations, both front and back of house, for a clean and functional restaurant.

This role involves a mix of leadership and training, specifically supervising staff and providing guidance to Sandwich Artists™. You’ll also implement inventory control standards and ensure all equipment is functioning properly during your shifts. A high school diploma and restaurant experience are required for success.

Key Responsibilities:
• Provide excellent guest service and food preparation
• Schedule and supervise team members effectively
• Implement inventory control and organization
• Ensure proper functioning of restaurant equipment
• Complete necessary paperwork during shifts

Requirements:
• High school diploma or equivalent
• Minimum 1 year of restaurant experience
• Strong communication and organizational skills
• Ability to manage various restaurant areas
• Lift up to 30 pounds occasionally

Combine your leadership skills and restaurant expertise as a Shift Manager at Subway®.
#J-18808-Ljbffr