Job opportunity
cook
The Grand Tappattoo Resort
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Job details
Location Parry Sound , ON P2A 0B2
Salary 37.00 hourly / 32 hours per week
Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Hotel, motel, resort
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Flexibility
Organized
Reliability
Team player
Time management
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until
2026-11-16
#J-18808-Ljbffr
Apply on source site Job details
Location Parry Sound , ON P2A 0B2
Salary 37.00 hourly / 32 hours per week
Terms of employment Permanent employment Full time
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Hotel, motel, resort
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Personal suitability
Flexibility
Organized
Reliability
Team player
Time management
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Advertised until
2026-11-16
#J-18808-Ljbffr