Job opportunity
Full-Time Chef De Partie-Hilton Garden Inn & Homewood Suites Ottawa Downtown
Arkansas Hospitality Association
Full-Time Chef De Partie-Hilton Garden Inn & Homewood Suites Ottawa Downtown
Job Details
Posting Details
Posted on November 3, 2026
Locations
Showing 1 location
Ontario, HW Ottawa
On-site
Restaurant
Full-Time
Requisition #: FULLT065119
Description
Concord Hospitality is seeking a skilled and motivated Chef De Partie to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.
As a Concord Leader you will be responsible to:
Inspire greatness in your team.
Encourage and support team members to reach their full potential.
Create a work environment that is a Great Place to Work for all.
Lead with integrity, transparency, respect, and professionalism.
Care for your team and their families.
Responsibilities
Prepare, cook, and present dishes
Supervise the operations of the kitchen to ensure smooth and efficient service
Monitor portion and waste control to maintain profit margins
Assist in training and developing line associates to maintain high performance standards
Ensure food quality and presentation consistently meet established standards
Manage inventory control and ensure proper stocking of supplies
Monitor staff attendance and call in replacements for absentee team members
Assign duties and oversee task completion across kitchen sections
Ensure proper use and maintenance of kitchen equipment
Support the promotion of specials and contests to enhance guest engagement
Input payroll and assist with staff scheduling as needed
Maintain a safe, clean, and friendly working environment
Collaborate with the Executive Chef to uphold consistent quality across all dishes
Communicate effectively with restaurant and banquet teams to coordinate service
Participate actively in departmental meetings and contribute to team goals
Enforce food safety and hygiene standards at all times
Perform any other duties as assigned
Qualifications
Proven experience as a Chef de Partie or similar role in a fast-paced kitchen
Culinary degree or equivalent professional experience
Strong knowledge of food safety and sanitation standards
Ability to work under pressure and in a team environment
Excellent time management and organizational skills
Must be able to stand and walk for extended periods throughout the shift.
Must be able to lift, carry, push, or pull up to 50 pounds as needed.
Must possess a valid Food Handlers certificate
Flexibility to work evenings, weekends, and holidays
Benefits (Full-Time Associates Only):
Competitive wages
Comprehensive medical, dental, vision, life, and disability insurance
Tuition assistance
Discounted hotel stays
Extensive training and career development opportunities
Why Concord?
Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”
We are Concord!
#J-18808-Ljbffr
Apply on source site Job Details
Posting Details
Posted on November 3, 2026
Locations
Showing 1 location
Ontario, HW Ottawa
On-site
Restaurant
Full-Time
Requisition #: FULLT065119
Description
Concord Hospitality is seeking a skilled and motivated Chef De Partie to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while upholding Concord’s standards and values.
As a Concord Leader you will be responsible to:
Inspire greatness in your team.
Encourage and support team members to reach their full potential.
Create a work environment that is a Great Place to Work for all.
Lead with integrity, transparency, respect, and professionalism.
Care for your team and their families.
Responsibilities
Prepare, cook, and present dishes
Supervise the operations of the kitchen to ensure smooth and efficient service
Monitor portion and waste control to maintain profit margins
Assist in training and developing line associates to maintain high performance standards
Ensure food quality and presentation consistently meet established standards
Manage inventory control and ensure proper stocking of supplies
Monitor staff attendance and call in replacements for absentee team members
Assign duties and oversee task completion across kitchen sections
Ensure proper use and maintenance of kitchen equipment
Support the promotion of specials and contests to enhance guest engagement
Input payroll and assist with staff scheduling as needed
Maintain a safe, clean, and friendly working environment
Collaborate with the Executive Chef to uphold consistent quality across all dishes
Communicate effectively with restaurant and banquet teams to coordinate service
Participate actively in departmental meetings and contribute to team goals
Enforce food safety and hygiene standards at all times
Perform any other duties as assigned
Qualifications
Proven experience as a Chef de Partie or similar role in a fast-paced kitchen
Culinary degree or equivalent professional experience
Strong knowledge of food safety and sanitation standards
Ability to work under pressure and in a team environment
Excellent time management and organizational skills
Must be able to stand and walk for extended periods throughout the shift.
Must be able to lift, carry, push, or pull up to 50 pounds as needed.
Must possess a valid Food Handlers certificate
Flexibility to work evenings, weekends, and holidays
Benefits (Full-Time Associates Only):
Competitive wages
Comprehensive medical, dental, vision, life, and disability insurance
Tuition assistance
Discounted hotel stays
Extensive training and career development opportunities
Why Concord?
Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.”
We are Concord!
#J-18808-Ljbffr