Bakery Deli Department Manager

Lead bakery and deli operations with strong customer service and communication skills at Neepawa Gladstone Co-op. Work across varied shifts, including days, evenings, and weekends.
The Bakery/Deli Manager oversees the department’s overall operation. Responsibilities span sales, gross margin, expense control, ordering, inventory, human resources, customer service, administration, production, and merchandising. The position supports department standards, sanitation, housekeeping, and service delivery.
Key Responsibilities:

Oversee overall Bakery/Deli Department operations
Manage sales, gross margin, and expense control
Direct ordering and inventory control
Coordinate production and merchandising activities
Support human resources, administration, and customer service
Requirements:

Excellent interpersonal and customer service skills
Strong communication skills and high motivation
High sanitation and housekeeping standards
Availability for days, evenings, and weekends
Three years customer service and one year leadership experience considered an asset
Bring leadership, customer service, inventory control, and merchandising expertise to Neepawa Gladstone Co-op’s Bakery/Deli Department.

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