Elevate your culinary career with Hyatt as a Chef De Partie at Spirit Ridge, Osoyoos, BC. Showcase your cooking skills while preparing top-quality meals for guests and guiding junior team members.

In this role, you will report directly to the Executive Chef, ensuring each dish meets Hyatt's high standards. With a focus on food quality, coaching staff, and maintaining a spotless kitchen, you will thrive in a dynamic culinary environment. Your expertise in fine dining, banquets, and effective communication will help create memorable dining experiences.

Key Responsibilities:
• Prepare high-quality food to order for guests
• Coach junior team members on service standards
• Manage requisitioning of food and dry goods
• Ensure cleanliness of kitchens and equipment
• Control food quality, cost, and waste effectively

Requirements:
• Culinary Journeyman Red Seal certificate or equivalent
• Minimum of 3 years cooking experience
• At least 5 years in restaurant line cooking
• Strong knowledge of butchery and sauces
• Ability to work in all areas of the kitchen

Bring your culinary talent, leadership, and passion for hospitality to enhance guest experiences at Spirit Ridge.
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