Job opportunity
Fish-processing plant worker
Hermitage Processing Inc. Hermitage NL
LANGUAGES
English
EDUCATION
No degree, certificate or diploma
EXPERIENCE
No experience (will train)
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
Odours
Cold/refrigerated
Wet/damp
WORK SETTING
Willing to relocate
RESPONSIBILITIES
TASKS
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Use forklift to transport unloaded fish and shellfish from fishing vessels
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Measure and dump ingredients into hoppers of mixing and grinding machines
EXPERIENCE AND SPECIALIZATION
FIELD WORK LOCATION EXPERIENCE
Newfoundland
EQUIPMENT AND MACHINERY EXPERIENCE
Fish cleaning and cutting machine
Fish products machine
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
Own transportation
Valid driver's licence
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Repetitive tasks
Physically demanding
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
WEIGHT HANDLING
Up to 9 kg (20 lbs)
PERSONAL SUITABILITY
Flexibility
Reliability
BENEFITS
HEALTH BENEFITS
Dental plan
Disability benefits
Health care plan
Vision care benefits
FINANCIAL BENEFITS
Group insurance benefits
Life insurance
Pension plan
Registered Retirement Savings Plan (RRSP)
LONG TERM BENEFITS
Long-term care insurance
OTHER BENEFITS
On-site housing options
Other benefits
Parking available
Wellness program
#J-18808-Ljbffr
Apply on source site English
EDUCATION
No degree, certificate or diploma
EXPERIENCE
No experience (will train)
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SITE ENVIRONMENT
Odours
Cold/refrigerated
Wet/damp
WORK SETTING
Willing to relocate
RESPONSIBILITIES
TASKS
Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Use forklift to transport unloaded fish and shellfish from fishing vessels
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Measure and dump ingredients into hoppers of mixing and grinding machines
EXPERIENCE AND SPECIALIZATION
FIELD WORK LOCATION EXPERIENCE
Newfoundland
EQUIPMENT AND MACHINERY EXPERIENCE
Fish cleaning and cutting machine
Fish products machine
ADDITIONAL INFORMATION
TRANSPORTATION/TRAVEL INFORMATION
Own transportation
Valid driver's licence
WORK CONDITIONS AND PHYSICAL CAPABILITIES
Repetitive tasks
Physically demanding
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
WEIGHT HANDLING
Up to 9 kg (20 lbs)
PERSONAL SUITABILITY
Flexibility
Reliability
BENEFITS
HEALTH BENEFITS
Dental plan
Disability benefits
Health care plan
Vision care benefits
FINANCIAL BENEFITS
Group insurance benefits
Life insurance
Pension plan
Registered Retirement Savings Plan (RRSP)
LONG TERM BENEFITS
Long-term care insurance
OTHER BENEFITS
On-site housing options
Other benefits
Parking available
Wellness program
#J-18808-Ljbffr