Job opportunity
Commis II - Full-Time Café Kitchen Role
Four Seasons Hotels and Resorts
Four Seasons Hotel Toronto is seeking a Full-Time Café Boulud Commis II who is passionate about cuisine and helps the culinary team deliver exceptional dishes. The candidate should be able to read menus, follow recipes, and perform basic math while maintaining high safety and hygiene standards.
Strong English communication and a flexible schedule, including weekends and holidays, are essential. Prior kitchen experience in a fast-paced setting is preferred, with culinary training and food safety
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Apply on source site Strong English communication and a flexible schedule, including weekends and holidays, are essential. Prior kitchen experience in a fast-paced setting is preferred, with culinary training and food safety
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