Restaurant cooking experience and Food Safety Certification support this Cook position focused on quality food service and organized preparation. The hourly wage rate is $27.56.
This Cook prepares, pre-cooks, and cooks food products as directed while maintaining established standards and procedures. The work includes mise en place, food storage rotation, equipment cleaning, and communication with appropriate operational departments. Candidates need a recognized cooking school certificate and the physical ability to complete assigned duties.
Key Responsibilities:

Prepare ingredients, garnishes, sauces, dishes, and cutlery
Execute assigned cooking tasks accurately and quickly
Clean kitchen equipment after use
Store and rotate labeled, dated food products
Communicate effectively with operational departments
Requirements:

Experience as a restaurant cook or prep cook
Food Safety Certification required for the position
Recognized cooking school certificate
Familiarity with industry best practices
Strong written and verbal communication skills
Use restaurant cooking experience, organized mise en place, and safe food handling to support dependable kitchen production.

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Restaurant Prep Cook Food Safety